Authentic Malvani Kelyachi Bhaji
Experience the coastal magic of Maharashtra with this spiced raw banana stir-fry, tossed in freshly grated coconut and aromatic Malvani masala. It offers a delightful balance of earthy textures and fiery, tangy flavors.
35min
Total Time
4
Servings
Maharashtrian
Cuisine
Recipe
1
Soak the diced raw bananas in salted water for ten minutes to remove excess starch, then drain well.
2
Heat coconut oil in a thick-bottomed kadhai and add mustard seeds, letting them sputter.
3
Add curry leaves and dried red chillies, sautéing for a few seconds until fragrant.
4
Add the drained raw banana cubes, turmeric powder, and salt, mixing well to coat the pieces.
5
Cover and cook on medium-low heat for about ten minutes, stirring occasionally until the bananas are tender.
6
Stir in the Malvani masala, tamarind paste, and jaggery powder, tossing gently for two minutes.
7
Add the fresh grated coconut, mix thoroughly, and cook uncovered for another three minutes.
8
Garnish with freshly chopped coriander leaves and serve hot with phulkas or steamed rice.
Ingredients
3 raw green bananas, peeled and diced into cubes
1 cup fresh grated coconut
2 tbsp Malvani masala or Goda masala
1/2 tsp turmeric powder
1 tsp mustard seeds
1 sprig fresh curry leaves
2 dried red chillies
2 tbsp coconut oil or vegetable oil
1/2 tsp tamarind paste
1 tsp jaggery powder
Salt to taste
Fresh coriander leaves for garnishing
*This AI-generated recipe may contain inaccuracies.