Authentic Malvani Kombdi Vade V2 with Warm Tambda Rassa
Experience the coastal warmth of Maharashtra with this spicy, aromatic chicken curry paired with fluffy, traditional multigrain puris. The deep, fiery flavors of roasted coconut and Malvani masala create an unforgettable feast.
80min
Total Time
4
Servings
Maharashtrian
Cuisine
Recipe
1
Marinate chicken with turmeric, ginger-garlic paste, and salt for 30 minutes.
2
Dry roast grated coconut and sliced onions until golden brown, then grind to a smooth paste.
3
Heat oil in a pan, sauté the ground coconut-onion paste until fragrant and oil separates.
4
Add Malvani masala and red chili powder, stirring well for a minute.
5
Add marinated chicken and sear for 5 minutes, then pour in warm water to adjust gravy consistency.
6
Cover and simmer until the chicken is tender and cooked through.
7
Knead the vade flour with warm water and a pinch of salt to form a pliable dough, roll out into puris, and deep fry until golden.
8
Serve the hot Malvani chicken curry alongside freshly fried vade and tambda rassa.
Ingredients
700g chicken, cut into pieces
2 cups multigrain vade flour
1 cup freshly grated coconut
2 medium onions, sliced
2 tbsp Malvani masala
1 tbsp red chili powder
1 tsp turmeric powder
1 tbsp ginger-garlic paste
3 tbsp cooking oil
Salt to taste
Fresh coriander leaves for garnish
*This AI-generated recipe may contain inaccuracies.