Authentic Malvani Kombdi Vade with Spicy Chicken Curry
Experience the fiery coastal flavors of Maharashtra with this iconic Malvani feast. Tender country chicken simmered in a rich, coconut-heavy roasted masala is paired with fluffy, spiced multi-grain pooris for an unforgettable meal.
75min
Total Time
4
Servings
Malvani
Cuisine
Recipe
1
Dry roast the grated coconut and sliced onions in a pan until golden brown, then grind to a smooth paste.
2
Heat oil in a heavy-bottomed pan, sauté ginger-garlic paste and chopped tomatoes until soft.
3
Add Malvani masala, turmeric powder, and red chili powder, cooking until the oil separates from the spices.
4
Add the chicken pieces and sear them well in the spice mixture for about 5 minutes.
5
Pour in the ground coconut-onion paste and sufficient water, cover, and simmer until the chicken is tender and cooked through.
6
In a separate bowl, combine the multigrain flour, cumin seeds, a pinch of salt, and warm water to knead a soft dough for the vade.
7
Divide the dough into small balls, roll them out into small circles, and deep fry in hot oil until puffed and golden brown.
8
Serve the hot, crispy vade alongside the piping hot Malvani chicken curry.
Ingredients
500g chicken, cut into pieces
1 cup grated fresh coconut
2 large onions, finely sliced
2 tomatoes, chopped
2 tbsp Malvani masala
1 tsp red chili powder
1/2 tsp turmeric powder
1 tbsp ginger-garlic paste
2 tbsp oil
Salt to taste
2 cups multigrain flour (wheat, ragi, and rice flour blend) for vade
1 tsp cumin seeds
Warm water for kneading
Oil for deep frying
*This AI-generated recipe may contain inaccuracies.