Authentic Mangalorean Kane Rava Fry with Coconut Chutney
Crispy ladyfish coated in spicy semolina and pan-fried to golden perfection. Served alongside a vibrant, freshly ground coconut chutney for a coastal treat.
35min
Total Time
3
Servings
Mangalorean
Cuisine
Recipe
1
In a bowl, mix chilli powder, turmeric, tamarind paste, and salt with a little water to form a smooth paste.
2
Marinate the cleaned ladyfish with the spice paste for at least 20 minutes.
3
Spread the semolina on a flat plate. Coat each marinated fish thoroughly in the semolina, pressing gently so it sticks.
4
Heat coconut oil in a heavy-bottomed pan over medium heat.
5
Place the coated fish in the pan and pan-fry for 4 to 5 minutes on each side until crisp and golden brown.
6
Serve hot with freshly prepared coconut chutney.
Ingredients
6 whole Kane (Ladyfish), cleaned and slit
2 tbsp Byadgi chilli powder
1 tsp turmeric powder
1 tbsp tamarind paste
Salt to taste
1/2 cup semolina (rava)
3 tbsp coconut oil
*This AI-generated recipe may contain inaccuracies.