Authentic Mangalorean Kane Rava Fry
Crispy, spice-coated lady fish fried to golden perfection with a semolina crust. This coastal delicacy delivers an irresistible crunch and a burst of tangy, coastal flavours.
35min
Total Time
4
Servings
Mangalorean
Cuisine
Recipe
1
In a bowl, mix red chilli powder, tamarind pulp, turmeric powder, and salt to form a smooth paste.
2
Apply the masala paste evenly over the cleaned lady fish and let them marinate for 15 to 20 minutes.
3
Spread the semolina on a flat plate. Roll each marinated fish in the semolina to coat both sides evenly, shaking off excess.
4
Heat coconut oil in a heavy-bottomed pan over medium heat.
5
Place the coated fish in the hot oil and shallow fry until the crust is crisp and golden brown, about 5 to 7 minutes per side.
6
Drain on paper towels and serve hot with steamed rice and rasam.
Ingredients
4 fresh Kane (lady fish), cleaned and slit
2 tablespoons Byadgi red chilli powder
1 tablespoon tamarind pulp
1/2 teaspoon turmeric powder
Salt to taste
1/2 cup semolina (rava)
2 tablespoons coconut oil for shallow frying
*This AI-generated recipe may contain inaccuracies.