Authentic Odia Santula with Warm Handcrafted Atta Roti
Experience the wholesome flavors of coastal Odisha with this lightly spiced, comforting mixed vegetable stew. Paired with warm, soft rotis, it is a nourishing everyday delicacy.
45min
Total Time
4
Servings
Odia
Cuisine
Recipe
1
Wash all the cubed vegetables thoroughly and keep them ready.
2
In a heavy-bottomed pan, add the vegetables, raw papaya, plantain, potatoes, pumpkin, and broad beans with two cups of water.
3
Add salt, slit green chilies, and grated ginger to the pot. Cover and let it boil on medium heat until the vegetables are tender.
4
Stir in the chopped tomatoes and cook for another five minutes until soft.
5
In a separate small pan, heat the mustard oil until fragrant.
6
Add cumin seeds and dry red chilies, allowing them to splutter.
7
Pour the tempering over the boiled vegetable stew and mix gently.
8
Garnish with freshly chopped coriander leaves and serve hot alongside warm handcrafted atta rotis.
Ingredients
1 cup raw papaya, peeled and cubed
1 cup raw plantain, peeled and cubed
1 cup potatoes, cubed
1/2 cup pumpkin, cubed
1/2 cup broad beans
1 medium tomato, chopped
2 green chilies, slit
1 teaspoon grated ginger
2 tablespoons mustard oil
1/2 teaspoon cumin seeds
2 dry red chilies
Salt to taste
Fresh coriander leaves for garnish
4 handcrafted atta rotis
*This AI-generated recipe may contain inaccuracies.