Authentic Odia Santula with Warm Wheat Roti
A wholesome and mildly spiced traditional Odia mixed vegetable stew cooked in a light mustard oil and garlic tempering. This comforting dish brings out the pure, earthy flavors of fresh seasonal vegetables without heavy spices.
45min
Total Time
4
Servings
Odia
Cuisine
Recipe
1
Wash all the chopped vegetables thoroughly and drain excess water.
2
In a deep pot, add the cubed vegetables, raw papaya, sweet potato, green chilies, ginger, and salt with two cups of water.
3
Cover and boil on medium heat until the vegetables are tender yet retain their shape.
4
In a separate small pan, heat mustard oil until fragrant.
5
Add the panch phoran and crushed garlic, allowing them to splutter and turn golden brown.
6
Pour the hot tempering directly over the boiled vegetable stew and mix gently.
7
Simmer for another two minutes to let the flavors meld, then serve warm with wheat rotis.
Ingredients
1 cup raw papaya, peeled and cubed
1 cup sweet potato, peeled and cubed
1 cup green beans, cut into 1-inch pieces
1/2 cup raw plantain, cubed
1/2 cup brinjal, cubed
2 green chilies, slit
1 tablespoon grated ginger
4 cloves garlic, crushed
1 teaspoon panch phoran spice blend
2 tablespoons mustard oil
Salt to taste
2 cups water
*This AI-generated recipe may contain inaccuracies.