Authentic Parsi Akuri with Warm Buttered Brun Maska
A vibrant and comforting Parsi-style scrambled egg dish cooked with tomatoes, onions, green chillies, and fresh coriander. Served alongside traditional crispy-crusted buttery bread for a soul-satisfying meal.
25min
Total Time
2
Servings
Parsi
Cuisine
Recipe
1
Heat ghee or butter in a skillet over medium heat, then add finely chopped onions and sauté until translucent.
2
Add the slit green chillies and chopped tomatoes, cooking until the tomatoes turn soft and mushy.
3
Sprinkle turmeric powder, red chilli powder, and salt, stirring well to combine the spices.
4
Crack the eggs directly into the pan and let them sit for a few seconds before gently scrambling.
5
Stir continuously on low heat to keep the eggs soft, moist, and custard-like, rather than dry.
6
Garnish with freshly chopped coriander leaves and remove from heat immediately.
7
Serve hot alongside warm, generously buttered brun maska for a traditional experience.
Ingredients
4 large farm-fresh eggs
2 medium onions, finely chopped
2 ripe tomatoes, finely chopped
2 green chillies, finely slit
1/4 cup fresh coriander leaves, chopped
1/2 teaspoon turmeric powder
1/2 teaspoon red chilli powder
2 tablespoons pure ghee or salted butter
Salt to taste
2 fresh brun bread or pav, generously buttered
*This AI-generated recipe may contain inaccuracies.