Authentic Parsi Akuri with Warm Buttered Pao
Experience the vibrant flavors of a classic Parsi-style scrambled egg dish, perfectly spiced with fresh herbs and tomatoes. Served warm with soft buttered Pao, it makes for an unforgettable, comforting breakfast.
25min
Total Time
2
Servings
Parsi
Cuisine
Recipe
1
Heat ghee in a pan over medium heat and sauté the finely chopped onions until they turn translucent and soft.
2
Add the ginger-garlic paste and sliced green chilies, cooking for another minute until the raw aroma disappears.
3
Stir in the chopped tomatoes, turmeric powder, and red chili powder, cooking until the tomatoes turn soft and release their natural oils.
4
Crack the eggs directly into the pan and season with salt according to your taste.
5
Using a spatula, gently stir and scramble the eggs on low heat, ensuring they remain moist and creamy rather than overcooked.
6
Fold in the freshly chopped coriander leaves and remove from heat.
7
Lightly toast the Pao buns with a generous spread of butter on a hot skillet.
8
Serve the hot, spiced Akuri immediately alongside the warm buttered Pao.
Ingredients
4 large farm-fresh eggs
2 medium onions, finely chopped
2 ripe tomatoes, finely chopped
2 green chilies, finely sliced
1 teaspoon ginger-garlic paste
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
2 tablespoons fresh coriander leaves, chopped
2 tablespoons pure ghee or butter
Salt to taste
4 soft Pao buns
*This AI-generated recipe may contain inaccuracies.