Authentic Parsi Akuri
A vibrant and comforting Parsi-style scrambled egg dish loaded with crunchy onions, juicy tomatoes, and fresh green herbs. Gently spiced and cooked to a soft, velvety perfection, it makes for a delightful breakfast.
25min
Total Time
3
Servings
Parsi
Cuisine
Recipe
1
Heat ghee in a heavy-bottomed pan over medium heat.
2
Add the finely chopped onions and sauté until they turn translucent and soft.
3
Add the green chilies and chopped tomatoes, cooking until the tomatoes turn mushy and well-blended with the onions.
4
Sprinkle in the turmeric powder, red chili powder, and salt, stirring continuously for a minute.
5
Crack the eggs directly into the pan and reduce the heat to low.
6
Using a spatula, gently stir and scramble the eggs, mixing them thoroughly with the onion and tomato masala.
7
Remove from heat while the eggs are still soft and moist, as they continue cooking off the heat.
8
Garnish with freshly chopped coriander leaves and serve hot with buttered pav or crusty bread.
Ingredients
5 large free-range eggs
2 medium onions, finely chopped
2 ripe tomatoes, finely chopped
2 green chilies, finely sliced
1 tablespoon fresh coriander leaves, chopped
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
2 tablespoons pure ghee or butter
Salt to taste
*This AI-generated recipe may contain inaccuracies.