Authentic Parsi Mutton Cutlets with Mint Chutney
Crispy on the outside and tenderly spiced within, these traditional Parsi mutton cutlets are a beloved comfort food. Served piping hot with a fresh, zesty mint chutney, they make an unforgettable appetizer.
55min
Total Time
4
Servings
Parsi
Cuisine
Recipe
1
Heat a pan with a little oil and sauté the chopped onions until translucent.
2
Add the ginger-garlic paste and minced green chilies, cooking for another minute until the raw aroma disappears.
3
Add the minced mutton, cumin powder, garam masala, and salt. Cook until the mutton is completely tender and dry.
4
Allow the cooked mutton mixture to cool, then combine it thoroughly with the boiled, mashed potatoes and fresh coriander leaves.
5
Shape the mixture into equal-sized oval patties or cutlets.
6
Dip each cutlet into the beaten eggs, then coat evenly with breadcrumbs.
7
Heat ghee or oil in a heavy-bottomed pan over medium heat and shallow-fry the cutlets until golden brown and crispy on both sides.
8
Serve hot with fresh mint and coriander chutney.
Ingredients
500 grams minced mutton
2 medium potatoes, boiled and mashed
1 large onion, finely chopped
2 green chilies, finely minced
1 tablespoon ginger-garlic paste
1 teaspoon cumin powder
1 teaspoon garam masala powder
2 tablespoons fresh coriander leaves, chopped
2 eggs, beaten
1 cup breadcrumbs
2 tablespoons ghee or oil for shallow frying
Salt to taste
*This AI-generated recipe may contain inaccuracies.