Authentic Parsi Mutton Cutlets with Warm Brun Maska
Crispy on the outside and tender on the inside, these spiced minced mutton cutlets are a beloved Parsi delicacy. Pair them with buttery brun maska for a comforting and indulgent treat.
55min
Total Time
4
Servings
Parsi
Cuisine
Recipe
1
Heat a tablespoon of oil in a pan and sauté the chopped onions until translucent.
2
Add the ginger-garlic paste and green chilies, cooking until the raw aroma disappears.
3
Add the minced mutton, turmeric powder, salt, and cook until the meat is fully browned and any moisture evaporates completely.
4
Remove from heat and let it cool slightly, then mix in the cumin powder, coriander powder, garam masala, and fresh cilantro.
5
Combine the cooked mutton mixture thoroughly with the boiled and mashed potatoes.
6
Divide the mixture into equal portions and shape them into flat, oval patties.
7
Dip each patty into the beaten eggs, then coat evenly with breadcrumbs for a crisp crust.
8
Shallow fry the cutlets in a pan with medium-hot oil until golden brown and crispy on both sides.
9
Serve hot alongside warm brun maska generously slathered with salted butter.
Ingredients
500g minced mutton
2 medium potatoes, boiled and mashed
1 large onion, finely chopped
2 green chilies, finely chopped
1 tbsp ginger-garlic paste
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp garam masala
2 tbsp fresh cilantro, chopped
2 eggs, beaten
1 cup breadcrumbs
Salt to taste
Oil for shallow frying
4 brun maska or crusty Parsi-style buns with salted butter
*This AI-generated recipe may contain inaccuracies.