Authentic Parsi Ravo with Roasted Almond Flakes
A rich and fragrant traditional Parsi semolina pudding delicately scented with cardamom and nutmeg, garnished with golden toasted almonds and pistachios.
30min
Total Time
4
Servings
Parsi
Cuisine
Recipe
1
Heat pure ghee in a heavy-bottomed pan over medium heat.
2
Add the fine semolina and roast it continuously on low-medium flame until it turns golden brown and releases a nutty aroma.
3
Carefully pour in the milk and water mixture, stirring constantly to prevent lumps from forming.
4
Add the crushed cardamom pods and grated nutmeg into the bubbling semolina mixture.
5
Stir in the sugar and continue to cook until the mixture thickens and leaves the sides of the pan.
6
Fold in the golden raisins and half of the roasted almonds and pistachios.
7
Transfer the warm ravo to a serving dish and garnish the top with the remaining roasted almonds and pistachios before serving.
Ingredients
1 cup fine semolina (rava)
3/4 cup sugar
2.5 cups whole milk
1/2 cup water
4 tablespoons pure ghee
4-5 green cardamom pods, crushed
A pinch of freshly grated nutmeg
2 tablespoons slivered almonds, lightly roasted
2 tablespoons chopped pistachios
1 tablespoon golden raisins
*This AI-generated recipe may contain inaccuracies.