Authentic Rajasthani Boondi Raita

Name: Authentic Rajasthani Boondi Raita
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Rajasthani
Ingredients: 2 cups plain whole milk yogurt, whipped smooth; 1 cup plain salted boondi; 1/2 teaspoon roasted cumin powder; 1/4 teaspoon black salt (kala namak); 1/4 teaspoon red chili powder; 1 tablespoon freshly chopped mint leaves; 1 tablespoon finely chopped fresh coriander leaves; Salt to taste; A pinch of chaat masala for garnish

A cooling and spiced yogurt preparation featuring crispy chickpea flour pearls soaked in a subtly flavored roasted cumin and mint blend. This refreshing accompaniment balances rich and fiery curries.

Photo by Anand Raj on Pexels

15min Total Time

4 Servings

Rajasthani Cuisine

Recipe

Whisk the plain yogurt in a bowl until smooth and creamy, adding a splash of water if it is too thick.

Soak the boondi in warm water for about one minute, then gently squeeze out the excess water to reduce oiliness, or add them directly if you prefer a crunchier texture.

Add the soaked or direct boondi to the whipped yogurt.

Stir in the roasted cumin powder, black salt, red chili powder, and regular salt to taste.

Garnish the raita with chopped mint leaves, fresh coriander, and a pinch of chaat masala before serving chilled.

Ingredients

2 cups plain whole milk yogurt, whipped smooth

1 cup plain salted boondi

1/2 teaspoon roasted cumin powder

1/4 teaspoon black salt (kala namak)

1/4 teaspoon red chili powder

1 tablespoon freshly chopped mint leaves

1 tablespoon finely chopped fresh coriander leaves

Salt to taste

A pinch of chaat masala for garnish

*This AI-generated recipe may contain inaccuracies.