Authentic Rajasthani Gatte Ki Sabzi
Experience the royal flavors of Rajasthan with tender gram flour dumplings simmered in a rich, tangy spiced yogurt gravy. This comforting vegetarian delicacy pairs wonderfully with warm bajra roti or steamed rice.
65min
Total Time
4
Servings
Rajasthani
Cuisine
Recipe
1
In a mixing bowl, combine gram flour, ajwain, red chili powder, turmeric, salt, and 1 tablespoon of ghee.
2
Gradually add water to knead a firm, smooth dough, then divide it into cylindrical rolls.
3
Boil water in a pan and drop the gatte rolls into it, cooking for about 10-12 minutes until floating and firm.
4
Remove the gatte, let them cool slightly, and slice them into bite-sized rounds while reserving the boiling water.
5
Heat ghee in a pan, add cumin seeds, hing, and sauté finely chopped ginger and green chilies.
6
Whisk the curd with coriander powder, turmeric, and red chili powder, then pour it into the pan, stirring continuously on low heat.
7
Add the reserved boiling water to the gravy and bring it to a gentle simmer.
8
Drop in the sliced gatte and let them absorb the flavors for 5-7 minutes.
9
Garnish with freshly chopped coriander leaves and serve hot.
Ingredients
1 cup gram flour (besan)
1/4 cup curd (yogurt)
1/2 tsp ajwain (carom seeds)
1/2 tsp red chili powder
1/4 tsp turmeric powder
2 tbsp ghee
1 pinch asafoetida (hing)
1 tsp cumin seeds
1 cup beaten curd for gravy
1 tbsp coriander powder
Salt to taste
Fresh coriander leaves for garnishing
*This AI-generated recipe may contain inaccuracies.