Authentic Sikkimese Shapale with Spicy Dalle Chutney
These golden, crispy Tibetan-Sikkimese semi-circular pockets are generously stuffed with spiced minced meat and fresh herbs. Served alongside a fiery red dalle chili chutney, they offer a comforting crunch and vibrant Himalayan flavors.
70min
Total Time
4
Servings
Sikkimese
Cuisine
Recipe
1
In a mixing bowl, combine the all-purpose flour, salt, and 2 tablespoons of oil. Gradually add water and knead into a smooth, firm dough. Cover and let it rest for 30 minutes.
2
In a separate bowl, combine the minced meat, chopped onions, minced garlic, grated ginger, chopped coriander, soy sauce, black pepper, and salt. Mix thoroughly to create the filling.
3
Divide the rested dough into small equal-sized balls and roll each ball into a thin, small circle.
4
Place a spoonful of the meat filling on one half of the rolled dough circle. Fold the other half over to create a semi-circle and seal the edges tightly by pleating or pressing with a fork.
5
Heat oil in a deep frying pan over medium heat. Carefully slide the shapale into the hot oil and fry until golden brown and crispy on both sides.
6
Remove and drain excess oil on paper towels.
7
For the chutney, boil the tomatoes and dalle chilies, then blend them together with a pinch of salt until smooth.
8
Serve hot, crispy shapale alongside the fiery dalle chili chutney.
Ingredients
2 cups all-purpose flour
2 tbsp vegetable oil
A pinch of salt
Water as needed for dough
250g minced beef or pork
1 cup finely chopped onions
2 cloves minced garlic
1 inch grated ginger
2 tbsp chopped fresh coriander
1 tsp soy sauce
1/2 tsp crushed black pepper
Oil for deep frying
4-5 spicy Dalle chilies for chutney
2 ripe tomatoes for chutney
Salt to taste
*This AI-generated recipe may contain inaccuracies.