Authentic Sindhi Bhrida with Warm Phulkas
A comforting and rustic Sindhi breakfast flatbread made with crumbled wheat flour, onions, and aromatic spices. Pan-seared to a golden crisp, it pairs wonderfully with a warm phulka and fresh curd.
35min
Total Time
3
Servings
Sindhi
Cuisine
Recipe
1
In a mixing bowl, combine the whole wheat flour, salt, and 1 tablespoon of ghee.
2
Gradually add warm water and knead into a stiff dough. Let it rest for 15 minutes.
3
Roll out thick rotis from the dough and cook them lightly on a hot tawa on both sides without adding ghee.
4
Allow the half-cooked rotis to cool slightly, then tear them into pieces and pulse them in a food processor to get a coarse crumble.
5
Heat the remaining ghee in a heavy-bottomed pan, add cumin seeds, and let them sizzle.
6
Add chopped onions and green chillies, sautéing until translucent.
7
Add the crumbled wheat mixture, red chilli powder, and turmeric powder, tossing well on medium heat until golden and crispy.
8
Garnish with fresh coriander leaves and serve warm with phulkas and curd.
Ingredients
2 cups whole wheat flour
1 large onion, finely chopped
2 green chillies, finely chopped
1/4 cup fresh coriander leaves, chopped
1 tsp cumin seeds
1/2 tsp red chilli powder
1/4 tsp turmeric powder
Salt to taste
4 tbsp ghee
Warm water as needed for kneading
*This AI-generated recipe may contain inaccuracies.