Authentic Sindhi Koki with Warm Spiced Curd
Experience the wholesome crunch of traditional Sindhi flatbread packed with onions, green chillies, and fragrant spices. Served alongside a bowl of spiced curd, it is a comforting and hearty meal.
45min
Total Time
4
Servings
Sindhi
Cuisine
Recipe
1
In a large mixing bowl, combine the whole wheat flour, salt, carom seeds, and crushed pomegranate seeds.
2
Add 2 tablespoons of warm ghee to the flour and mix well with your fingertips until it resembles breadcrumbs.
3
Add the finely chopped onions, green chillies, and coriander leaves to the flour mixture.
4
Gradually add warm water, a little at a time, to knead a very firm and stiff dough.
5
Divide the dough into equal portions and roll them into thick, rustic discs.
6
Heat a heavy iron griddle over medium heat and place the rolled koki on it.
7
Cook on a low flame, pressing gently with a flat spatula, until light golden spots appear on both sides.
8
Drizzle remaining ghee generously over the surface and roast until crisp and golden brown.
9
Whisk the fresh curd with roasted cumin powder and a pinch of salt.
10
Serve the hot, crispy koki immediately with the spiced curd.
Ingredients
2 cups whole wheat flour
1 medium onion finely chopped
2 green chillies finely minced
2 tablespoons fresh coriander leaves chopped
1 teaspoon crushed pomegranate seeds
1/2 teaspoon carom seeds
4 tablespoons ghee plus extra for roasting
Salt to taste
1 cup fresh curd for serving
1/2 teaspoon roasted cumin powder for the curd
*This AI-generated recipe may contain inaccuracies.