Authentic Sindhi Mitho Lolo with Warm Cardamom Tea
A traditional sweet flatbread made with whole wheat flour, melted jaggery, and ghee, delightfully caramelized on a griddle. Perfectly paired with a steaming cup of spiced cardamom tea for a comforting treat.
35min
Total Time
4
Servings
Sindhi
Cuisine
Recipe
1
Dissolve the jaggery powder completely in warm water to create a jaggery syrup.
2
In a large mixing bowl, combine the whole wheat flour, fennel seeds, a pinch of salt, and melted ghee.
3
Gradually pour in the jaggery syrup and knead into a firm, cohesive dough.
4
Divide the dough into equal portions and roll each into a thick disk.
5
Prick the surface of each disk lightly with a fork to ensure even cooking.
6
Heat a tawa or griddle over medium-low heat and cook the lolo with generous amounts of ghee until both sides turn deep golden brown and crisp.
Ingredients
2 cups whole wheat flour (atta)
3/4 cup jaggery powder or grated jaggery
1/2 cup warm water
1/4 cup ghee (clarified butter) plus extra for roasting
1 teaspoon fennel seeds (saunf)
A pinch of salt
*This AI-generated recipe may contain inaccuracies.