Authentic Sindhi Seyal Bread with Warm Spiced Chai
Experience the rich, tangy flavors of traditional Sindhi breakfast with this spiced pan-fried flatbread dish. Infused with fresh tomatoes, onions, and aromatic spices, it pairs wonderfully with a steaming cup of spiced chai.
35min
Total Time
2
Servings
Sindhi
Cuisine
Recipe
1
Heat mustard oil or ghee in a wide pan and add cumin seeds, letting them splutter.
2
Add chopped onions and green chilies, sautéing until the onions turn golden brown.
3
Stir in the ginger-garlic paste and cook for another minute until the raw aroma disappears.
4
Add the chopped tomatoes, turmeric powder, red chili powder, and salt, cooking until the oil begins to separate from the masala.
5
Splash a quarter cup of water into the pan to create a thick gravy base.
6
Gently place the chapati wedges into the simmering tomato masala, tossing them well to coat evenly.
7
Cover the pan with a lid and let it steam on low heat for 5 minutes so the bread absorbs all the rich flavors.
8
Garnish with freshly chopped coriander leaves and serve hot with a warm cup of spiced chai.
Ingredients
4 leftover chapatis or rotis, cut into wedges
2 medium ripe tomatoes, finely chopped
1 large onion, finely chopped
2 green chilies, slit
1 teaspoon ginger-garlic paste
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1/2 teaspoon cumin seeds
2 tablespoons mustard oil or ghee
Fresh coriander leaves, chopped for garnish
Salt to taste
*This AI-generated recipe may contain inaccuracies.