Authentic Sindhi Thadri Loli with Fresh Curd
A traditional, wholesome sweet flatbread made with whole wheat flour, jaggery, and sesame seeds, slow-cooked in ghee. Enjoyed warm with a dollop of fresh curd, it brings comforting flavours straight from Sindhi households.
35min
Total Time
4
Servings
Sindhi
Cuisine
Recipe
1
Dissolve the powdered jaggery in lukewarm water completely to make a sweet syrup.
2
In a large mixing bowl, combine whole wheat flour, sesame seeds, fennel seeds, a pinch of salt, and 4 tablespoons of melted ghee.
3
Gradually pour in the jaggery syrup and knead into a firm, stiff dough.
4
Divide the dough into equal lemon-sized balls and roll each ball into a thick circle.
5
Prick the surface of the rolled loli gently with a fork to ensure even cooking.
6
Heat a tawa (griddle) on medium-low flame and place the loli on it.
7
Cook slowly on both sides, applying ghee generously, until golden brown spots appear and it becomes crisp.
8
Serve warm with a side of fresh, chilled curd.
Ingredients
2 cups whole wheat flour (atta)
3/4 cup powdered jaggery
1/2 cup lukewarm water
4 tablespoons ghee plus extra for cooking
2 tablespoons sesame seeds
1 teaspoon fennel seeds
A pinch of salt
*This AI-generated recipe may contain inaccuracies.