Authentic Tamil Nadu Chettinad Pattani Sundal with Fresh Filter Coffee
A fragrant, protein-packed South Indian dry preparation featuring tender green peas tossed in aromatic spices and freshly grated coconut. Perfect as a wholesome snack or breakfast accompaniment.
35min
Total Time
4
Servings
Tamil Nadu
Cuisine
Recipe
1
Boil the green peas in salted water until tender yet firm, then drain and set aside.
2
Heat coconut oil in a heavy-bottomed pan over medium heat.
3
Add the mustard seeds and urad dal, allowing them to splutter and turn golden brown.
4
Stir in the fresh curry leaves, dry red chilies, and asafoetida, releasing their aromas.
5
Add the boiled green peas to the pan and toss well with the tempering.
6
Season with salt and sauté for a few minutes until the flavors meld together.
7
Fold in the freshly grated coconut and chopped coriander leaves, then remove from heat.
8
Serve warm alongside a fresh cup of traditional South Indian filter coffee.
Ingredients
2 cups fresh green peas, shelled
1 tablespoon coconut oil
1 teaspoon mustard seeds
1 teaspoon urad dal
1 sprig fresh curry leaves
2 dry red chilies
1/4 cup freshly grated coconut
1/2 teaspoon asafoetida
Salt to taste
2 tablespoons fresh coriander leaves, finely chopped
*This AI-generated recipe may contain inaccuracies.