Authentic Tamil Nadu Kancheepuram Poondu Paruppu Vadai with Fresh Coconut Chutney
Crisp, golden lentil fritters infused with bold garlic flavor and traditional spices. Perfectly paired with a fresh, cooling coconut chutney for an irresistible South Indian treat.
50min
Total Time
4
Servings
Tamil Nadu
Cuisine
Recipe
1
Coarsely grind the soaked chana dal without adding water, ensuring a rough, textured paste.
2
Transfer the ground dal to a large mixing bowl.
3
Add the crushed garlic, dry red chillies, fennel seeds, chopped shallots, curry leaves, coriander leaves, and salt to the batter.
4
Mix everything thoroughly with your hands to combine the ingredients evenly.
5
Heat oil in a deep frying pan over medium heat.
6
Take small portions of the mixture, shape them into small flattened patties between your palms.
7
Gently slide the patties into the hot oil and fry on medium-high heat until golden brown and crisp on both sides.
8
Remove the vadas using a slotted spoon and drain excess oil on paper towels.
9
Serve hot alongside fresh coconut chutney.
Ingredients
1 cup chana dal, soaked for 3 hours and drained completely
15 cloves garlic, coarsely crushed
3 dry red chillies
1 teaspoon fennel seeds
1/2 cup finely chopped shallots
2 tablespoons fresh curry leaves, chopped
2 tablespoons fresh coriander leaves, chopped
Salt to taste
Coconut oil or refined oil for deep frying
*This AI-generated recipe may contain inaccuracies.