Authentic Tamil Nadu Kancheepuram Poondu Poondu Idli with Spicy Coconut Chutney
Soft and fluffy traditional idlis infused with aromatic garlic pods and tempered spices, creating a comforting south Indian breakfast. Served warm alongside a vibrant, freshly ground spicy coconut chutney.
35min
Total Time
4
Servings
Tamil Nadu
Cuisine
Recipe
1
Heat sesame oil in a small pan and splutter the mustard seeds and urad dal.
2
Add finely chopped garlic, curry leaves, asafoetida, and sauté until golden brown.
3
Stir the tempered garlic mixture and black pepper powder into the prepared idli batter.
4
Grease idli plates with a little oil and pour the garlic-infused batter into the molds.
5
Steam the idlis on medium heat for about 12 to 15 minutes until a toothpick inserted comes out clean.
6
Grind fresh grated coconut, green chilies, roasted chana dal, and salt with a little water to make a smooth chutney.
7
Temper the chutney with mustard seeds and curry leaves in hot oil.
8
Serve the hot garlic idlis immediately with the spicy coconut chutney.
Ingredients
2 cups idli batter
15 cloves garlic, finely chopped
1 teaspoon mustard seeds
1 teaspoon split urad dal
1 tablespoon sesame oil
A few fresh curry leaves
1/2 teaspoon black pepper powder
Pinch of asafoetida
Salt to taste
Fresh grated coconut for chutney
2 green chilies for chutney
1 small piece roasted chana dal
Water as needed
*This AI-generated recipe may contain inaccuracies.