Authentic Tamil Nadu Kancheepuram Poondu Poondu Kolambu with Steamed Ponni Rice
A robust and aromatic South Indian specialty featuring tender garlic cloves simmered in a tangy tamarind and spice gravy. Served hot with fluffy steamed rice, this dish packs a flavorful punch.
50min
Total Time
4
Servings
Tamil Nadu
Cuisine
Recipe
1
Extract juice from the soaked tamarind and set aside.
2
Heat sesame oil in a heavy-bottomed clay pot or pan, then add mustard seeds and fenugreek seeds to sputter.
3
Add curry leaves, chopped onions, and peeled garlic cloves, sautéing until golden brown.
4
Stir in the chopped tomatoes and cook until they soften completely.
5
Add sambar powder, turmeric powder, and salt, mixing well for a minute.
6
Pour in the extracted tamarind juice and two cups of water.
7
Simmer on medium heat until the oil separates from the gravy and the garlic is tender.
8
Serve hot alongside freshly steamed Ponni rice.
Ingredients
2 cups peeled small garlic cloves
1 large lemon-sized ball of tamarind, soaked and extracted
2 chopped tomatoes
1 chopped onion
2 tbsp sesame oil
1 tsp mustard seeds
1 tsp fenugreek seeds
1 sprig fresh curry leaves
2 tbsp sambar powder
1/2 tsp turmeric powder
Salt to taste
3 cups cooked Ponni rice
*This AI-generated recipe may contain inaccuracies.