Authentic Tamil Nadu Kancheepuram Poondu Poondu Podi Varuval with Steamed Ponni Rice
A deeply comforting and fiery garlic-infused side dish from Tamil Nadu, tossed in aromatic spices. Perfectly paired with steaming hot Ponni rice and a drizzle of warm ghee for an unforgettable meal.
45min
Total Time
4
Servings
Tamil Nadu
Cuisine
Recipe
1
Heat sesame oil in a heavy-bottomed pan over medium heat and splutter the mustard seeds, cumin seeds, curry leaves, and dried red chilies.
2
Add the peeled garlic cloves and sauté them on a low flame until they turn golden brown and tender on the inside.
3
Sprinkle turmeric powder, red chili powder, and salt directly over the garlic, tossing well to coat every clove evenly.
4
Cover the pan with a lid and let the garlic cook in its own steam and spices for about 10 minutes, stirring occasionally.
5
Uncover and sprinkle the roasted chana dal powder over the mixture, tossing continuously until a rich, spiced coating forms around the garlic.
6
Garnish with fresh coriander leaves and serve hot alongside steamed Ponni rice.
Ingredients
2 cups peeled garlic cloves
3 tbsp sesame oil
1 tsp mustard seeds
1 tsp cumin seeds
1 sprig curry leaves
2 dried red chilies
1 tbsp red chili powder
1/2 tsp turmeric powder
2 tbsp roasted chana dal powder
Salt to taste
Fresh coriander leaves for garnish
*This AI-generated recipe may contain inaccuracies.