Authentic Tamil Nadu Kancheepuram Poondu Poondu Poondu Poondu Poondu Poondu Kolambu with Steamed Ponni Rice
A deeply aromatic and pungent garlic-infused South Indian curry simmered in a tangy tamarind base. This traditional delicacy offers a rich burst of rustic flavors that pairs wonderfully with hot steamed rice.
55min
Total Time
4
Servings
Tamil Nadu
Cuisine
Recipe
1
Extract thick tamarind juice from the soaked tamarind and set aside.
2
Heat sesame oil in a traditional earthenware pot or heavy-bottomed pan over medium heat.
3
Add mustard seeds and fenugreek seeds, allowing them to splutter completely.
4
Add dried red chilies and fresh curry leaves, followed by the pearl onions and peeled garlic cloves.
5
Sauté the garlic and onions until they turn golden brown and release their wonderful aroma.
6
Add chopped tomatoes and cook until they soften and blend into the oil.
7
Stir in the sambar powder, turmeric powder, and salt, mixing well for a minute.
8
Pour in the extracted tamarind juice and water, bringing the mixture to a rolling boil.
9
Reduce the heat to low, cover the pan, and simmer until the oil separates from the gravy and the garlic is tender.
10
Serve hot with steamed Ponni rice and a dash of sesame oil.
Ingredients
2 cups peeled garlic cloves
1 large lemon-sized ball of tamarind, soaked and extracted
2 ripe tomatoes, finely chopped
10 small pearl onions, peeled
2 tablespoons sesame oil
1 teaspoon mustard seeds
1 teaspoon fenugreek seeds
1 sprig fresh curry leaves
2 dried red chilies
2 tablespoons sambar powder
1/2 teaspoon turmeric powder
Salt to taste
2 cups warm water
*This AI-generated recipe may contain inaccuracies.