Authentic Tamil Nadu Kancheepuram Poondu Poondu Puttu with Spicy Coconut Chutney
A fragrant steamed rice flour delicacy layered with robust garlic pods and traditional spices. Served hot alongside a freshly ground coconut chutney for an unforgettable morning meal.
35min
Total Time
4
Servings
Tamil Nadu
Cuisine
Recipe
1
Sprinkle warm water and salt gradually over the roasted rice flour, mixing gently with your fingertips until it resembles moist breadcrumbs without forming lumps.
2
Heat sesame oil in a pan, add mustard seeds, curry leaves, dried red chillies, and chopped garlic, sautéing until the garlic turns golden and aromatic.
3
Layer the bottom of a traditional puttu maker or steamer mold with grated coconut, followed by the spiced rice flour mixture, repeating the layers until full.
4
Steam on medium heat for about 10 to 12 minutes until steam escapes freely from the top of the vessel.
5
Invert gently onto a serving plate and serve hot with freshly ground spicy coconut chutney.
Ingredients
2 cups roasted rice flour
1 cup freshly grated coconut
15 cloves of peeled garlic, finely chopped
1 teaspoon mustard seeds
1 sprig curry leaves
2 dried red chillies
2 tablespoons sesame oil
Salt to taste
Warm water as needed for sprinkling
*This AI-generated recipe may contain inaccuracies.