Authentic Tamil Nadu Kodaikanal Malaikari Kuzhambu V15 with Warm Steamed Ponni Rice
Experience the aromatic richness of the hills with this velvety, coconut-infused curry. Perfectly balanced with freshly ground spices and herbs, it pairs delightfully with comforting steamed rice.
55min
Total Time
4
Servings
Tamil Nadu
Cuisine
Recipe
1
Dry roast coriander seeds, cumin seeds, and dry red chillies until fragrant, then grind them along with grated coconut into a smooth paste.
2
Heat coconut oil in a heavy-bottomed pan and temper the curry leaves and sliced onions until golden brown.
3
Add chopped tomatoes and cook until they turn soft and release their oil.
4
Add the mixed vegetables, turmeric powder, and salt, tossing well to coat with the masala.
5
Pour in water, cover, and let the vegetables simmer until tender.
6
Stir in the ground coconut paste and simmer for another 8-10 minutes until the gravy thickens nicely.
7
Serve hot alongside freshly steamed Ponni rice.
Ingredients
2 cups mixed hill vegetables (carrot, beans, potatoes), diced
1 cup fresh grated coconut
1 large onion, finely sliced
2 ripe tomatoes, chopped
1 tbsp coriander seeds
1 tsp cumin seeds
4 dry red chillies
1/2 tsp turmeric powder
2 tbsp coconut oil
1 sprig curry leaves
Salt to taste
*This AI-generated recipe may contain inaccuracies.