Authentic Tamil Nadu Kothamalli Sadam
Fragrant and vibrant, this traditional South Indian coriander rice brings together the earthy warmth of freshly ground spices and the refreshing punch of green herbs. Tossed with seasoned grains, it makes a wonderfully aromatic and comforting meal.
35min
Total Time
4
Servings
Tamil Nadu
Cuisine
Recipe
1
Blend the coriander leaves, mint leaves, green chilies, ginger, and garlic into a smooth, vibrant green paste without adding much water.
2
Heat sesame oil in a wide pan over medium heat and add the mustard seeds, letting them splutter.
3
Toss in the split chana dal, urad dal, dried red chili, and curry leaves, sautéing until the lentils turn golden brown and aromatic.
4
Reduce the heat to low, add the ground coriander paste, and cook for 4 to 5 minutes until the raw aroma disappears and the oil separates slightly.
5
Season with salt, then gently fold in the cooked and cooled rice, ensuring every grain is evenly coated with the green masala.
6
Turn off the heat, garnish with roasted peanuts, and serve warm with a side of crispy papad or cool raita.
Ingredients
2 cups cooked and cooled long-grain rice
2 cups fresh coriander leaves, packed
1/4 cup fresh mint leaves
2 green chilies
1-inch piece fresh ginger
3 cloves garlic
1 tbsp split chana dal
1 tbsp urad dal
1 tsp mustard seeds
1 dried red chili
A few fresh curry leaves
2 tbsp sesame oil
Salt to taste
1 tbsp roasted peanuts for garnish
*This AI-generated recipe may contain inaccuracies.