Authentic Tamil Nadu Madurai Kari Dosa with Warm Mini Appams
Experience the legendary street food of Madurai featuring a crispy dosa layered with spiced minced mutton and cooked to absolute perfection. Served alongside warm, fluffy mini appams for an unforgettable feast.
55min
Total Time
4
Servings
Tamil Nadu
Cuisine
Recipe
1
Heat two tablespoons of sesame oil in a pan and add the fennel seeds until they crackle.
2
Add the finely chopped onions and sauté until translucent, then stir in the ginger garlic paste.
3
Add the chopped tomatoes and cook until they turn soft and oil separates from the mixture.
4
Toss in the minced mutton along with turmeric powder, red chili powder, garam masala, and salt.
5
Sauté the mutton mixture well and cook covered on medium heat until the meat is tender and dry.
6
Heat a heavy-duty tawa and ladle a portion of dosa batter to form a slightly thick base.
7
Spread a generous layer of the cooked minced mutton evenly across the top of the semi-cooked dosa.
8
Drizzle sesame oil around the edges, cover with a lid, and cook until the bottom is crisp and the meat is sealed.
9
Garnish with freshly chopped coriander leaves and serve hot directly from the tawa.
10
Accompany the kari dosa with warm, fluffy mini appams for a complete traditional Madurai meal.
Ingredients
2 cups idli dosa batter
250 grams minced mutton
1 large onion finely chopped
2 tomatoes finely chopped
1 tablespoon ginger garlic paste
1 teaspoon fennel seeds
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1 teaspoon garam masala
3 tablespoons sesame oil
Salt to taste
Fresh coriander leaves for garnish
12 mini appams for serving
*This AI-generated recipe may contain inaccuracies.