Authentic Tamil Nadu Ooty Homemade Carrot Chutney with Hot Idlis
Experience the comforting warmth of the Nilgiris with this rustic, spiced carrot chutney. Perfectly paired with soft, steaming idlis, it brings a delightful earthy sweetness and subtle spice to your breakfast table.
25min
Total Time
4
Servings
Tamil Nadu
Cuisine
Recipe
1
Heat a tablespoon of coconut oil in a pan over medium heat.
2
Add chana dal, urad dal, and dry red chillies. Sauté until the dals turn golden brown.
3
Add chopped garlic, ginger, and diced onions. Sauté until translucent.
4
Add the chopped carrots and tamarind. Cook for 5-7 minutes until the carrots soften slightly.
5
Remove from heat and allow the mixture to cool completely.
6
Transfer the mixture to a blender, add salt, and grind to a smooth paste using a little water.
7
In a small pan, heat the remaining oil, add mustard seeds and curry leaves, and let them splutter.
8
Pour the tempering over the chutney and serve warm with soft steamed idlis.
Ingredients
3 medium carrots, peeled and chopped
1 small onion, diced
2 cloves garlic
1 inch ginger
2 dry red chillies
1 tbsp chana dal
1 tbsp urad dal
1 sprig curry leaves
1 small piece tamarind
2 tbsp coconut oil
Salt to taste
1/2 tsp mustard seeds for tempering
*This AI-generated recipe may contain inaccuracies.