Authentic Tamil Nadu Ooty Varkey Crumbed Paneer Fry with Warm Malabar Parotta
Crispy paneer cubes coated in crushed Ooty varkey crumbs and aromatic spices, pan-fried to golden perfection and paired with flaky flatbreads.
35min
Total Time
4
Servings
Tamil Nadu
Cuisine
Recipe
1
In a mixing bowl, combine rice flour, cornstarch, ginger-garlic paste, red chilli powder, garam masala, salt, and water to form a smooth, thick batter.
2
Dip each paneer cube into the batter to coat it evenly on all sides.
3
Roll the battered paneer cubes in the crushed Ooty varkey crumbs, pressing gently so the crumbs adhere well.
4
Heat oil in a shallow frying pan over medium heat.
5
Place the coated paneer cubes in the pan and shallow fry, turning occasionally, until golden brown and crispy on all sides.
6
Remove the paneer fry with a slotted spoon and drain excess oil on paper towels.
7
Garnish with fresh coriander leaves and serve immediately alongside warm, flaky Malabar parottas.
Ingredients
250g paneer, cut into bite-sized cubes
4 pieces Ooty varkey, finely crushed into crumbs
2 tablespoons rice flour
1 tablespoon cornstarch
1 teaspoon ginger-garlic paste
1 teaspoon Kashmiri red chilli powder
1/2 teaspoon garam masala
Salt to taste
2 tablespoons water
Oil for shallow frying
4 warm Malabar parottas for serving
Fresh coriander leaves for garnish
*This AI-generated recipe may contain inaccuracies.