Authentic Tamil Nadu Thenkuzhal Murukku
Crispy and savory spiral-shaped Murukku made from rice and urad dal flour, delicately flavored with asafetida and cumin. A classic South Indian deep-fried snack traditionally prepared during festive occasions.
60min
Total Time
4
Servings
Tamil Nadu
Cuisine
Recipe
1
In a large mixing bowl, combine the rice flour, roasted urad dal flour, cumin seeds, asafetida, and salt.
2
Add the softened butter and rub it thoroughly into the flour mixture until well incorporated.
3
Gradually add warm water in small amounts and knead into a soft, smooth, and pliable dough that is not sticky.
4
Heat vegetable oil in a deep frying pan or kadhai over medium heat.
5
Take a portion of the dough, fill it into a murukku press fitted with a star or multi-hole disc, and press it directly into hot oil in circular spiral shapes, or onto greased plastic sheets to drop in carefully.
6
Fry on medium heat until bubbles subside and the murukku turns golden and crisp on both sides.
7
Remove using a slotted spoon and drain excess oil on paper towels. Cool completely before storing in an airtight container.
Ingredients
2 cups raw rice flour
1/2 cup roasted urad dal flour
1 tablespoon butter at room temperature
1/2 teaspoon cumin seeds
1/4 teaspoon asafetida powder
Salt to taste
Water as needed for kneading
Vegetable oil for deep frying
*This AI-generated recipe may contain inaccuracies.