Authentic Tamil Nadu Tuticorin Macaroon with Fresh Filter Coffee
Experience the delicate crunch and sweet, nutty aroma of traditional Tuticorin macaroons. Best paired with freshly brewed South Indian filter coffee for an authentic coastal indulgence.
55min
Total Time
4
Servings
Tamil Nadu
Cuisine
Recipe
1
Preheat your oven to 150°C (300°F) and line a baking sheet with parchment paper.
2
In a clean, dry bowl, whip the egg whites with a pinch of salt until soft peaks form.
3
Gradually add the powdered sugar while continuing to whip until stiff, glossy peaks form.
4
Gently fold in the finely chopped cashews and vanilla extract into the meringue mixture using a spatula, ensuring you do not deflate the air.
5
Drop spoonfuls of the batter onto the prepared baking sheet, spacing them slightly apart.
6
Bake in the preheated oven for 30 to 35 minutes until the macaroons are lightly golden and crisp on the outside.
7
Allow them to cool completely on the baking sheet before gently peeling them off.
8
Serve alongside freshly brewed South Indian filter coffee.
Ingredients
200g cashews, finely chopped or ground
4 egg whites
150g powdered sugar
1 tsp vanilla extract
1 pinch of salt
*This AI-generated recipe may contain inaccuracies.