Authentic Tamil Nadu Tuticorin Macroon with Filter Coffee
Crisp and chewy egg-white macaroons baked to perfection in the coastal breeze of Tamil Nadu. These iconic sweet treats pair wonderfully with a hot cup of freshly brewed South Indian filter coffee.
65min
Total Time
4
Servings
Tamil Nadu
Cuisine
Recipe
1
Preheat the oven to 150 degrees Celsius and line a baking tray with parchment paper.
2
In a clean bowl, whisk the egg whites with a pinch of salt until stiff peaks form.
3
Gradually fold in the powdered sugar gently to maintain the fluffy texture.
4
Fold in the finely chopped cashews and vanilla extract until well combined.
5
Drop spoonfuls of the batter onto the baking tray, leaving space between each.
6
Bake for about 45 minutes until lightly golden and crisp on the outside.
7
Allow them to cool completely before removing from the tray.
8
Serve alongside freshly brewed South Indian filter coffee.
Ingredients
3 egg whites
1 cup powdered sugar
1/2 cup cashews, finely chopped
1 tsp vanilla extract
1 pinch salt
*This AI-generated recipe may contain inaccuracies.