Authentic Tamil Nadu Tuticorin Thoothukudi Thoothukudi Thoothukudi Chettinad Kozhi Varuval with Warm Steamed Ponni Rice
Experience the fiery coastal flavors of Thoothukudi with this rustic chicken fry, boasting freshly ground spices and fragrant curry leaves. Perfectly paired with warm steamed Ponni rice, it offers a deeply satisfying and aromatic South Indian meal.
55min
Total Time
4
Servings
Tamil Nadu
Cuisine
Recipe
1
Dry roast fennel seeds, black peppercorns, coriander seeds, and dried red chillies in a pan until fragrant, then grind them into a coarse powder.
2
Heat sesame oil in a heavy-bottomed kadai, add fennel seeds and fresh curry leaves, allowing them to splutter.
3
Add the chopped onions and sauté until translucent and golden brown.
4
Stir in the ginger-garlic paste and cook until the raw aroma disappears.
5
Add the chopped tomatoes and cook until they turn soft and oil begins to separate from the masala.
6
Add the chicken pieces along with turmeric powder and salt, tossing well to coat them in the onion-tomato base.
7
Cover and cook on medium heat until the chicken releases its natural juices and is partially tender.
8
Uncover and add the freshly ground spice powder, stirring continuously to roast the chicken until it becomes dry, dark, and tender.
9
Garnish with fresh coriander leaves and serve hot with steamed Ponni rice.
Ingredients
500 grams chicken, bone-in and cut into bite-sized pieces
2 tablespoons sesame oil
1 large red onion, finely chopped
2 tomatoes, finely chopped
1 tablespoon ginger-garlic paste
2 sprigs fresh curry leaves
1 teaspoon fennel seeds
1 tablespoon whole black peppercorns
1 tablespoon coriander seeds
4 dried red chillies
1/2 teaspoon turmeric powder
Salt to taste
Fresh coriander leaves for garnish
*This AI-generated recipe may contain inaccuracies.