Authentic Tamil Nadu Tuticorin Thoothukudi Thoothukudi Thoothukudi Thoothukudi Thoothukudi Thoothukudi Thoothukudi Thoothukudi Thoothukudi Thoothukudi Thoothukudi Thoothukudi Thoothukudi Thoothukudi Thoothukudi Thoothukudi Poondu Kuzhambu V6 with Warm Ste
A fiery and tangy garlic gravy slow-cooked in rich sesame oil and tamarind extract. This coastal classic delivers an explosion of traditional spices that pairs wonderfully with hot rice.
55min
Total Time
4
Servings
Tamil Nadu
Cuisine
Recipe
1
Extract thick tamarind juice and set aside.
2
Heat gingelly oil in a clay pot and splutter mustard and fenugreek seeds.
3
Add curry leaves and chopped shallots, sautéing until translucent.
4
Add peeled garlic cloves and cook until lightly browned.
5
Toss in chopped tomatoes and cook until soft and mushy.
6
Stir in sambar powder and turmeric powder, roasting for a minute.
7
Pour in the extracted tamarind juice, salt, and jaggery.
8
Simmer on low heat until the oil separates and the gravy thickens.
9
Serve hot with steamed Ponni rice.
Ingredients
30 peeled garlic cloves
2 lemons sized tamarind soaked in warm water
2 chopped shallots
2 chopped tomatoes
3 tbsp gingelly oil
1 tsp mustard seeds
1 tsp fenugreek seeds
1 sprig curry leaves
2 tbsp sambar powder
1/2 tsp turmeric powder
Salt to taste
1 tbsp jaggery
*This AI-generated recipe may contain inaccuracies.