Authentic Telengani Sakinalu with Warm Spicy Sesame Chutney
Crisp and intricate deep-fried rice flour spirals are a traditional festive delight from Telangana. Paired with a bold, spicy sesame chutney, this crunchy delicacy offers an unforgettable burst of rustic regional flavors.
75min
Total Time
4
Servings
Telengani
Cuisine
Recipe
1
In a large mixing bowl, combine the rice flour, white sesame seeds, carom seeds, cumin seeds, and salt.
2
Gradually add warm water to the dry mixture and knead into a smooth, pliable, yet firm dough that is easy to pipe.
3
Take small portions of the dough, roll them into thin cylindrical strands between your palms.
4
On a clean plastic sheet or damp cloth, shape the strands into concentric circular spirals (sakinalu).
5
Heat oil in a deep frying pan over medium heat.
6
Carefully lift the shaped spirals and slide them into the hot oil, frying until golden and crisp on both sides.
7
Remove with a slotted spoon and drain excess oil on paper towels.
8
For the chutney, grind roasted sesame seeds, dried red chilies, garlic, tamarind, salt, and a splash of water into a smooth paste.
9
Serve the crispy sakinalu warm alongside the freshly prepared spicy sesame chutney.
Ingredients
2 cups rice flour
2 tablespoons sesame seeds (white)
1 tablespoon ajwain (carom seeds)
1 teaspoon cumin seeds
Salt to taste
Warm water as needed
Oil for deep frying
1/2 cup roasted sesame seeds for chutney
4 dried red chilies
2 cloves garlic
1 small piece tamarind
Salt for chutney
*This AI-generated recipe may contain inaccuracies.