Authentic Tripuri Mui Borok Gudok with Warm Rice
Experience the earthy flavors of Tripura with Gudok, a fermented bamboo shoot and dried fish mash bursting with aromatic local herbs. Served alongside warm rice, this comforting dish offers a rustic and deeply satisfying taste of Northeast India.
55min
Total Time
4
Servings
Tripuri
Cuisine
Recipe
1
In a deep pot, combine the water, dried fish, fermented bamboo shoot, potatoes, and green papaya.
2
Add the crushed garlic, sliced ginger, and green chilies to the pot.
3
Bring the mixture to a boil over medium-high heat, then reduce heat and simmer until the vegetables are completely tender and the fish is soft.
4
Add the local greens during the last few minutes of cooking and let them wilt.
5
Remove from heat and use a wooden masher or ladle to mash the contents coarsely together into a thick stew-like consistency.
6
Season with salt to taste, mixing well.
7
Serve hot alongside bowls of warm steamed rice.
Ingredients
200g dried fish, cleaned and cut into pieces
1 cup fermented bamboo shoot (berma/mui)
2 medium-sized potatoes, peeled and quartered
1 cup green papaya, cubed
10-12 local green chilies
1 bunch ber Mui leaves or local greens
4 cloves garlic, crushed
1 inch ginger, sliced
Salt to taste
3 cups water
4 cups warm steamed rice for serving
*This AI-generated recipe may contain inaccuracies.