Authentic Uttar Samosa Chaat with Warm Imli Chutney
Crispy golden samosas are crushed and smothered in spicy chickpea curry, tangy tamarind chutney, and cool yogurt for an unforgettable street food experience.
50min
Total Time
4
Servings
Uttar Pradeshi
Cuisine
Recipe
1
Warm the prepared white peas or chickpea curry gently on the stove until piping hot.
2
Place two warm samosas in each individual serving bowl and coarsely break them apart using a spoon.
3
Ladle a generous portion of the hot chickpea curry directly over the crushed samosas.
4
Drizzle the whipped yogurt evenly over the mixture to provide a creamy, cooling contrast.
5
Spoon the sweet tamarind chutney and spicy green chutney over the top according to your spice preference.
6
Garnish the chaat generously with finely chopped onions, diced tomatoes, and a handful of crispy nylon sev.
7
Dust the entire dish with roasted cumin powder, chaat masala, and black salt, then top with fresh coriander leaves before serving warm.
Ingredients
4 large vegetable samosas, freshly fried
2 cups boiled white peas or chickpeas (ragda)
1 cup plain yogurt, whipped smooth
1/2 cup sweet tamarind (imli) chutney
1/3 cup spicy green mint-coriander chutney
1 medium onion, finely chopped
1 large tomato, finely diced
1 cup crisp nylon sev
2 tablespoons freshly chopped coriander leaves
1 teaspoon roasted cumin powder
1 teaspoon chaat masala
1/2 teaspoon black salt
*This AI-generated recipe may contain inaccuracies.