Awadhi Shahi Khubani Kofta
Indulge in the regal flavors of Awadh with these luscious cottage cheese dumplings stuffed with sweet apricots. Simmered in a rich, aromatic cashew and cream gravy, this dish is a royal masterpiece.
65min
Total Time
4
Servings
Awadhi
Cuisine
Recipe
1
In a bowl, mash the grated paneer and all-purpose flour together until smooth and pliable.
2
Divide the paneer mixture into equal portions. Stuff each portion with a few chopped apricots, cashews, and raisins, then roll them into smooth round koftas.
3
Heat oil in a kadhai and deep-fry the koftas on medium heat until golden brown. Drain on paper towels and set aside.
4
In a separate pan, heat ghee and sauté the sliced onions until golden brown. Add ginger-garlic paste and sauté for another minute.
5
Add tomato puree, Kashmiri red chilli powder, and salt. Cook until the oil separates from the masala base.
6
Stir in the cashew paste and cook for 3-4 minutes, then pour in a cup of water to adjust the gravy consistency.
7
Lower the heat, gently mix in the fresh cream, cardamom powder, and garam masala, simmering for 5 minutes.
8
Just before serving, arrange the warm koftas in a serving dish, pour the rich gravy over them, garnish with kewra water and a drizzle of cream.
Ingredients
250 grams paneer, grated
2 tablespoons all-purpose flour
6-8 dried apricots (khubani), finely chopped
2 tablespoons chopped cashews and raisins
2 large onions, finely sliced
1 cup tomatoes, pureed
1/2 cup cashew nuts, soaked and ground to a paste
1/2 cup fresh heavy cream
1 tablespoon ginger-garlic paste
1 teaspoon Kashmiri red chilli powder
1/2 teaspoon garam masala
1/2 teaspoon green cardamom powder
1 tablespoon kewra water
3-4 tablespoons ghee or cooking oil
Salt to taste
Oil for deep frying
*This AI-generated recipe may contain inaccuracies.