Bihari Pitthiya with Chana Dal Filling
Bihari Pitthiya with Chana Dal Filling are spiced whole wheat dumplings stuffed with savory lentils, steamed to perfection. They make a comforting and wholesome snack or light meal.
50min
Total Time
4
Servings
Bihari
Cuisine
Recipe
1
Coarsely grind the soaked chana dal without adding too much water.
2
Transfer the ground dal to a bowl and mix in grated ginger, green chilies, cumin seeds, turmeric powder, red chili powder, chopped coriander leaves, and salt.
3
In a separate bowl, knead the whole wheat flour with a pinch of salt, ajwain, and water to make a firm, smooth dough.
4
Divide the dough into small equal-sized balls and roll each ball into a small circle like a puri.
5
Place a spoonful of the chana dal filling in the center of each circle, fold it over into a half-moon shape, and press the edges firmly to seal.
6
Heat water in a steamer or a large pot with a steamer basket.
7
Arrange the filled pitthiyas in the steamer, cover with a lid, and steam on medium-high heat for about 15 to 20 minutes until the dough is cooked through.
8
Remove from the steamer, brush lightly with mustard oil for flavor and shine, and serve hot with green chutney.
Ingredients
2 cups whole wheat flour
1 cup chana dal, soaked for 4 hours
1 inch ginger, grated
2 green chilies, finely chopped
1 tsp cumin seeds
1/2 tsp turmeric powder
1/2 tsp red chili powder
1/2 tsp ajwain (carom seeds)
2 tbsp fresh coriander leaves, chopped
Mustard oil for brushing
Salt to taste
Water as needed
*This AI-generated recipe may contain inaccuracies.