Bihari Sattu Ka Sharbat
A cooling and protein-packed traditional summer drink from Bihar made with roasted gram flour, fresh mint, spices, and tangy lemon juice. This refreshing cooler provides instant energy and relief on hot humid days.
10min
Total Time
4
Servings
Bihari
Cuisine
Recipe
1
In a large mixing bowl or pitcher, add the roasted chana sattu.
2
Gradually pour in the chilled water while whisking continuously to prevent any lumps from forming.
3
Add the finely chopped onions, green chilies, mint leaves, and coriander leaves to the mixture.
4
Stir in the lemon juice, roasted cumin powder, black salt, and regular salt according to your taste.
5
Mix everything thoroughly until well combined and frothy.
6
Pour into tall glasses filled with ice cubes and serve chilled.
Ingredients
1 cup roasted chana sattu (gram flour)
4 cups chilled water
1 medium onion, finely chopped
2 green chilies, finely chopped
2 tablespoons fresh mint leaves, chopped
2 tablespoons fresh coriander leaves, chopped
1 tablespoon lemon juice
1 teaspoon roasted cumin powder
1 teaspoon black salt
Regular salt to taste
Ice cubes for serving
*This AI-generated recipe may contain inaccuracies.