Bihari Tilauri Aloo Chokha
A comforting rustic delicacy from Bihar featuring mashed boiled potatoes infused with sun-dried sesame rice fritters and sharp mustard oil. Smoky, crunchy, and deeply satisfying with hot rice.
25min
Total Time
4
Servings
Bihari
Cuisine
Recipe
1
Heat a tablespoon of mustard oil in a pan and fry the tilauri till golden brown and crisp, then crush them roughly.
2
In a large mixing bowl, mash the boiled potatoes thoroughly.
3
Add the chopped onions, green chilies, minced garlic, and fresh coriander leaves to the mashed potatoes.
4
Stir in the crushed fried tilauri and salt according to taste.
5
Drizzle the remaining raw mustard oil over the mixture and combine everything well before serving.
Ingredients
4 large potatoes, boiled and peeled
1 cup raw tilauri (sun-dried sesame and rice fritters)
2 tablespoons mustard oil
1 medium onion, finely chopped
2 green chilies, finely chopped
3 cloves garlic, minced
2 tablespoons fresh coriander leaves, chopped
Salt to taste
*This AI-generated recipe may contain inaccuracies.