Bihari Tilauri Chutney Chana Dal Pulao with Raita, Papad, Aloo Bhujia and Extra Special Feast Deluxe Edition Ultra Pro Max Supreme Deluxe Ultra Pro Max Supreme Deluxe Ultra
An extraordinarily lavish Bihari feast featuring aromatic chana dal pulao paired with crunchy tilauri chutney, crisp papad, aloo bhujia, and cooling raita. This ultimate royal spread delivers a magnificent explosion of traditional flavors in every single bite.
105min
Total Time
6
Servings
Bihari
Cuisine
Recipe
1
Boil the soaked chana dal with a pinch of turmeric and salt until tender yet firm, then drain.
2
Grind fresh coriander leaves, green chilies, garlic, ginger, and fried tilauri with salt to prepare the signature tilauri chutney.
3
Whisk the plain yogurt with roasted cumin powder and black salt to make the accompanying raita.
4
Heat ghee in a heavy-bottomed pan and temper with cumin seeds, bay leaves, green cardamoms, black cardamoms, cloves, and cinnamon.
5
Add sliced onions and sauté until golden brown and caramelized.
6
Add the drained soaked basmati rice and boiled chana dal to the pan, gently stirring for 2 minutes.
7
Pour in warm water, season with salt, bring to a boil, then cover and simmer on low heat until the rice is fully cooked and fluffy.
8
Roast or fry the papad until crispy.
9
Serve the hot chana dal pulao alongside the vibrant tilauri chutney, cooling raita, crunchy aloo bhujia, and roasted papad as a grand feast.
Ingredients
2 cups long-grain basmati rice, washed and soaked
1 cup chana dal, soaked for 2 hours
1/2 cup fried tilauri (traditional sesame-rice fritters)
2 cups fresh green coriander leaves
4 green chilies
4 cloves garlic
1 inch ginger
2 large onions, thinly sliced
1 tsp cumin seeds
2 bay leaves
4 green cardamoms
2 black cardamoms
4 cloves
1 inch cinnamon stick
1 tsp turmeric powder
1 tsp red chili powder
3 tbsp ghee
Salt to taste
2 cups plain yogurt for raita
1 cup aloo bhujia for serving
4 urad dal papad, roasted or fried
4 cups warm water
*This AI-generated recipe may contain inaccuracies.