Bihari Tilauri Chutney Chana Dal Pulao with Raita, Papad and Aloo Bhujia Deluxe Edition Ultimate Plus Supreme Ultra Pro Max
A magnificent and elaborate Bihari feast featuring aromatic chana dal pulao paired with crispy tilauri, tangy chutney, cooling raita, crunchy papad, and savory aloo bhujia.
75min
Total Time
4
Servings
Bihari
Cuisine
Recipe
1
Heat ghee in a heavy-bottomed pan and add cumin seeds, bay leaves, cardamom, and cinnamon.
2
Add chopped onions and sauté until golden brown.
3
Stir in ginger-garlic paste and cook until the raw aroma disappears.
4
Add chopped tomatoes, turmeric, and salt, cooking until soft and pulpy.
5
Drain the soaked chana dal and rice, then add them to the pan, gently sautéing for 2 minutes.
6
Pour in water, bring to a boil, then cover and simmer on low heat until the rice and dal are cooked through.
7
Sprinkle garam masala, fluff gently with a fork, and keep covered.
8
Deep fry the tilauri and papad until crisp.
9
Serve the aromatic chana dal pulao hot, accompanied by tilauri, chutney, raita, papad, and a generous heap of aloo bhujia.
Ingredients
1.5 cups basmati rice, washed and soaked
0.5 cup chana dal, soaked for 2 hours
2 tbsp ghee
1 tsp cumin seeds
2 bay leaves
3 green cardamom pods
1 cinnamon stick
1 finely chopped onion
1 tbsp ginger-garlic paste
1 chopped tomato
1/2 tsp turmeric powder
1 tsp garam masala
Salt to taste
3 cups water
Tilauri for frying
Chana dal chutney
Boiled onion raita
Papad
Aloo bhujia
*This AI-generated recipe may contain inaccuracies.