Bihari Tilauri Chutney Chana Dal Pulao with Raita, Papad and Aloo Bhujia Deluxe Edition Ultimate Plus Supreme
An extravagant feast featuring aromatic chana dal pulao paired with crunchy tilauri chutney, crisp papad, spicy aloo bhujia, and cooling raita for an ultimate culinary celebration.
75min
Total Time
4
Servings
Bihari
Cuisine
Recipe
1
Heat ghee in a heavy-bottomed pan and temper with cumin seeds and bay leaves.
2
Add sliced onions and sauté until golden brown, then stir in the ginger-garlic paste.
3
Add the soaked basmati rice and boiled chana dal, gently mixing to coat with spices without breaking the grains.
4
Pour in water, add salt, bring to a boil, then cover and simmer on low until the rice is fluffy and cooked through.
5
Blend the tilauri with fresh herbs, green chilies, and a splash of water to prepare the crispy tilauri chutney.
6
Whisk the curd with roasted cumin powder and salt to prepare the accompanying raita.
7
Serve the hot chana dal pulao alongside the tilauri chutney, raita, crisp papads, and a generous heap of aloo bhujia.
Ingredients
2 cups basmati rice, soaked
1 cup chana dal, boiled until tender
2 tbsp ghee
1 tsp cumin seeds
2 bay leaves
1 sliced onion
1 tbsp ginger-garlic paste
1 tsp garam masala
4 cups water
Salt to taste
4 pieces Bihari tilauri
1 cup fresh mint and coriander leaves for chutney
2 cups whisked curd for raita
4 fried papads
1 cup store-bought aloo bhujia
*This AI-generated recipe may contain inaccuracies.