Bihari Tilauri Chutney Chana Dal Pulao with Raita, Papad and Aloo Bhujia Plus Extra Special Feast Deluxe Edition Ultra Pro Max Supreme Deluxe Ultra Pro Max Supreme Deluxe Ultra Pro Max Supreme Deluxe Ultra Pro Max Supreme
An extraordinarily grand Bihari feast featuring spiced chana dal pulao paired with crispy tilauri chutney, crunchy aloo bhujia, papad, and cooling raita. This majestic celebration of authentic flavors is a true culinary masterpiece.
105min
Total Time
6
Servings
Bihari
Cuisine
Recipe
1
Boil the soaked chana dal with a pinch of turmeric and salt until tender yet firm, then drain.
2
In a heavy-bottomed pan, heat mustard oil, crackle cumin seeds, and whole spices.
3
Sauté sliced onions until golden brown, then stir in ginger-garlic paste and cooked chana dal.
4
Add soaked basmati rice, gently mix without breaking the grains, and pour in measured water.
5
Cover and cook on low heat until the pulao rice is fluffy and fragrant.
6
Prepare the special tilauri chutney by crushing the fried tilauri with garlic, green chillies, and mustard oil.
7
Whisk the curd to make a smooth raita seasoned with roasted cumin and black salt.
8
Serve the grand chana dal pulao hot, generously accompanied by tilauri chutney, aloo bhujia, papad, and raita.
Ingredients
2 cups Basmati rice, washed and soaked
1 cup Chana dal, soaked for 2 hours
4 pieces Bihari Tilauri, fried crispy
2 cups Aloo bhujia
4 pieces Papad, roasted or fried
2 cups Fresh curd for raita
2 onions, finely sliced
1 tablespoon Ginger-garlic paste
2 whole black cardamom, 4 cloves, 2 bay leaves
1 teaspoon Cumin seeds
1/2 teaspoon Turmeric powder
1 teaspoon Garam masala
3 tablespoons Mustard oil
Salt to taste
Fresh coriander leaves for garnish
*This AI-generated recipe may contain inaccuracies.