Bihari Tilauri Chutney Chana Dal Pulao with Raita, Papad and Aloo Bhujia Plus Extra Special Feast Feast Feast Feast Feast Feast Feast Feast Feast Feast Feast Feast Feast Feast Feast Deluxe Edition Ultra Pro Max Supreme Deluxe Ultra Pro Max Supreme Deluxe
An extravagant feast featuring fragrant chana dal pulao paired with crispy tilauri, tangy chutney, cool raita, crunchy papad, and spicy aloo bhujia.
90min
Total Time
6
Servings
Bihari
Cuisine
Recipe
1
Boil the soaked chana dal until tender yet firm, then drain and set aside.
2
In a heavy-bottomed pan, heat ghee and sauté whole spices and sliced onions until golden brown.
3
Add the ginger-garlic paste, soaked basmati rice, and boiled chana dal, gently mixing everything together.
4
Pour in water, season with salt, cover, and cook on low heat until the rice and dal are perfectly fluffy.
5
Fry the tilauri and papads until crispy and golden.
6
Prepare the aloo bhujia by frying the julienned potatoes until ultra-crisp and seasoning with spices.
7
Serve the rich chana dal pulao alongside the tilauri, chutney, raita, papad, and aloo bhujia for the ultimate feast.
Ingredients
2 cups basmati rice, washed and soaked
1 cup chana dal, soaked for 2 hours
1/2 cup tilauri (traditional Bihari fritters)
2 medium potatoes, julienned for aloo bhujia
1 cup fresh coriander and mint chutney
2 cups whisked curd for raita
4 papads, roasted or fried
Whole spices (bay leaf, cloves, cardamom, cinnamon)
1 tbsp ginger-garlic paste
2 onions, finely sliced
Ghee and cooking oil
Salt and red chili powder to taste
*This AI-generated recipe may contain inaccuracies.